Welcome to the new Schulich Peer-Reviewed Publication Database!
The database is currently in beta-testing and will be updated with more features as time goes on. In the meantime, stakeholders are free to explore our faculty’s numerous works. The left-hand panel affords the ability to search by the following:
- Faculty Member’s Name;
- Area of Expertise;
- Whether the Publication is Open-Access (free for public download);
- Journal Name; and
- Date Range.
At present, the database covers publications from 2012 to 2020, but will extend further back in the future. In addition to listing publications, the database includes two types of impact metrics: Altmetrics and Plum. The database will be updated annually with most recent publications from our faculty.
If you have any questions or input, please don’t hesitate to get in touch.
Belk, R., Emilie, R. and Clammer, J. (2021). "Localizing Taste: Using Metaphors to Understand Loctural Consumptionscapes", Food, Culture, and Society.
AbstractThe globalization of consumption or discourses of glocalization and hybridization dominate the extant literature on “consumptionscapes”. We introduce the “loctural consumptionscape” as an alternative that is centered on products of local-origin and draw upon conceptual metaphor theory to examine an Indian socio-cultural metaphor – traditional-sweets-consumption-as-shubh (auspicious). This metaphor involves the consumption of locally produced traditional Indian sweets. We find that various conceptual associations and relationships comprise the metaphor and these can be categorized into four dimensions – occasion, form and production, relationships – personal and social, and value. We further note that the taste of and for traditional Indian sweets is a key cultural sensibility that inhabits these dimensions. We employ such understanding to offer a view that is socio-culturally driven and which as a localized system of meaning distinguishes the loctural from other consumptionscapes in mass-ties of a horizontal rather than those of a hierarchical nature. The paper engages with the literature on the globalization of consumption by showing that cases of local consumption need not be examples of either anti-globalization or of hybridization, but a case of a search for a sense of cultural identity and authenticity rooted in indigenous products, consumed on appropriate occasions.
Belk, R., Brito, E. and Quintão, R. (2017). "The Taste Transformation Ritual in the Specialty Coffee Market", Revista de Administração de Empreses, 57(5), 483-494.